Its appearance is similar to a solo sausage, but the flavor is much different. Bali is sticky omelet and sweet with the aroma of fragrant palm sugar.
140 grams of brown sugar
125 ml of water
1 sheet of pandan leaves
150 grams of grated coconut rough
2 pieces of pandan leaves
50 ml of water
100 grams of rice flour
2 tablespoons granulated sugar
1/4 teaspoon salt
200 ml coconut milk from half coconut
2 tablespoons oil
1. Syrup, boil all ingredients until sugar is dissolved with a small flame. Strain and chill.
2. Material contents, stir the contents of all material and palm sugar syrup. Cook, stirring frequently until smooth. Lift. Set aside.
3. Stir leather. Make thin pancakes – thin.
4. Take a piece of omelette. Give the contents. Fold. Roll.
For 15 pieces